Pay Range: $26 per hour + 100% of all tips
Location: 600 Montgomery St, San Francisco, CA 94111 at the beautiful Transamerica Pyramid
Work Hours: Must be available to work a minimum of 15 hours per week to cover the schedule of Tuesday - Thursday between 3:00pm - 8:00pm.
Reports to: Director of Tenant Experience (on-site)
Your Mission:
Your mission as a part-time bartender is to deliver a polished, welcoming bar experience that elevates each tenant and guest interaction at the Transamerica Pyramid. You are the face of the bar, creating a warm and engaging atmosphere while preparing high-quality beverages with consistency and care. You maintain a clean, organized, and fully stocked bar, bringing attention to detail and thoughtful service to every shift so each experience feels seamless and memorable.
Responsibilities:
Bar Service & Guest Experience: You provide attentive, high-touch service to tenants and guests, creating a welcoming environment while confidently preparing and serving beverages. You anticipate needs, engage naturally with guests, and ensure each interaction reflects a polished, hospitality-driven experience.
Beverage Preparation & Quality: You prepare alcoholic and non-alcoholic beverages following recipes and properly measuring, portioning, and garnishing each drink to ensure consistency and quality. You maintain a strong understanding of ingredients and presentation, delivering every beverage with care and attention to detail.
Bar Operations & Organization: You ensure the bar is clean, organized, and fully stocked at all times, including managing inventory levels, restocking supplies, and maintaining presentation standards throughout your shift.
Compliance & Closing Procedures: You follow all California alcohol service laws and internal policies while maintaining a safe and professional environment. You complete opening and closing responsibilities, ensuring the bar is properly set up and reset for the next shift.
Requirements:
Must be at least 21 years or older with 1+ years of bartending experience in a hospitality, restaurant, or corporate setting
Reliable and able to consistently work scheduled shifts
POS experience is required and ideally you have worked with Toast
Ability to work independently in a fast-paced, corporate guest-facing environment
Intermediate knowledge of cocktail preparation and bar operations
Must meet all California requirements for alcohol service (e.g., RBS certification)
Key Competencies:
Customer-Centric: In previous roles, you have exceeded what customers expected of you, you have an innate hospitality mindset and are happiest when serving others.
Attention to Detail: You maintain high standards in drink preparation, cleanliness, and overall bar presentation, ensuring consistency and quality in every interaction.
Communication & Interpersonal Skills: You communicate clearly and confidently with guests, teammates, and building stakeholders, building trust through a friendly and professional presence.
Efficiency & Time Management: You are able to manage service flow during busy periods, prioritize tasks, and maintain composure while delivering timely, high-quality service.
Ownership & Accountability: You take responsibility for your space and your shift, proactively restocking, maintaining organization, and following through on all responsibilities without oversight.
Adaptability: You are comfortable adjusting to changing guest needs, varying service levels, and evolving operational requirements within a corporate environment.
