Eat JUST Funding & Investors
San Francisco, CA
Eat Just, Inc. is a private company headquartered in San Francisco, California. It develops and markets plant-based alternatives to conventionally-produced egg products. Eat Just was founded in 2011 by Josh Tetrick and Josh Balk. It raised about $120 million in early venture capital and became a unicorn in 2016 by surpassing a $1 billion valuation. It has been involved in several highly publicized disputes with traditional egg industry interests but has also partnered with them to produce and sell products. In December 2020 its lab-grown chicken became the first lab-grown meat to receive regulatory approval in Singapore. Shortly thereafter, Eat Just's cultured meat was sold to diners at the Singapore restaurant "1880", making it the "world's first commercial sale of cell-cultured meat".
ju.stTotal Amount Raised: $465,000,000
Eat JUST Funding Rounds
Private Equity
$25,000,000
Private Equity Investors
C2 Capital PartnersSeries Unknown
$200,000,000
Series Unknown Investors
Qatar Investment AuthorityVulcan CapitalCharlesbank Capital PartnersSeries D
$120,000,000
Series D Investors
HedosophiaSeries C
$90,000,000
Series C Investors
Horizons VenturesKhosla VenturesMarc BenioffEduardo SaverinTao Capital PartnersBrian MeehanLIMOLANDWP Global PartnersUni-President EnterprisesMustafa SuleymanDemis HassabisCollaborative FundFounders FundVelos PartnersFar East CapitalBlackPineOS FundProioxis FundSeries B
$23,000,000
Series B Investors
Horizons VenturesAME Cloud VenturesKhosla VenturesScott BanisterCollaborative FundKat TaylorHadi PartoviAli PartoviRadicle ImpactAsh PatelSeries A
$4,000,000
Series A Investors
Radicle ImpactCollaborative FundKhosla VenturesFounders FundSeed
$1,000,000
Seed Investors
Founders FundSeed
$2,000,000
Seed Investors
Khosla Ventures