Essential Functions:

Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.

• Cleaning and sanitizing all aspects of our food production facility and operation.

• Cleaning and sanitizing all production equipment, floors, surfaces, and walls within the kitchen, break rooms, restrooms, and office area

• Checking and restocking supplies as needed, while following Tovala’s food safety and employee safety policies

• Complete relevant food safety / quality documentation.

• Other duties as assigned
  
  

Physical Demands

• Able to lift, push or pull up to fifty (50) pounds
  
  
• Able to stand, bend, lift and move intermittently during shifts of 8+ hours
  
  
• Comfortable working in hot and cold temperature environments

Food Safety Responsibilities:

• Report any food safety and quality problems to personnel with authority to initiate action.

• Follow and uphold procedures outlined in the Food Safety Plan and the Food Quality Plan and any other programs that support the SQF system and other 3rd party programs/audits.

• Responsible for taking necessary action on all food safety and quality problems reported or observed.

• Ensure a trained designee is appointed to cover for absences or vacancies.