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Hyfé

Berkeley, CA

Hyfé creates the future feedstocks of biomanufacturing from nutrients lost in trillions of gallons of food processing wastewater. Their technology enables water reuse and lowers the cost of wastewater and water management at food manufacturing facilities while enabling abundant and underutilized waste streams to fuel the growth of the bioeconomy.

hyfefoods.com

Company Details

Founded

2021

Employees

Between 5 - 20 employees

Raised

$11,025,000

Headquarters Location

Berkeley, CA

Public

No

Acquired

No

CEO

N/A

Founders

Andrea Schoen
Andrea Schoen
Michelle Ruiz
Michelle Ruiz

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