Hyfé
Berkeley, CA
Hyfé creates the future feedstocks of biomanufacturing from nutrients lost in trillions of gallons of food processing wastewater. Their technology enables water reuse and lowers the cost of wastewater and water management at food manufacturing facilities while enabling abundant and underutilized waste streams to fuel the growth of the bioeconomy.
hyfefoods.comCompany Details
Founded
- 2021
Employees
- Between 10 - 50 employees
Raised
- $11,025,000
Headquarters Location
- Berkeley, CA
Public
- No
Acquired
- No
CEO
Michelle Ruiz
Founders
- Michelle RuizAndrea Schoen
Company Collections
These are collections Hyfé is a part of. Click on the collection name to view similar companies.