We’re Tovala, a food-tech company reinventing home cooking to save consumers time. Through an innovative combination of hardware, software, and fresh food delivery, we make it incredibly simple for anyone to prepare and enjoy delicious, home-cooked meals without sacrificing time to do whatever matters to them. Through our superior technology, product experience and food quality, we have separated Tovala from the busy pack of other meal delivery businesses. In the process, we’ve amassed a loyal, rapidly growing following and our retention, product engagement and customer NPS are all best-in-class. We’ve raised over $100mm from great investors like Left Lane Capital, Origin Ventures, Y Combinator and Comcast Ventures and have invested strongly in building a unique culture that fosters growth, personal development and camaraderie.
Location: 5041 W. 2400 S Suite 500. West Valley City UT 84120
Position Summary:
The Quality Assurance Specialist, reporting to the Food Safety Quality Assurance (FSQA) Manager, will inspect produced and procured foods to ensure adherence to company standards, regulatory body requirements, and/or both. Responsibilities include conducting tests, documenting defects, analyzing products, and monitoring procedures. This position requires the ability to stand for 8-10 hours daily in a cold environment (39°F).
LEADERSHIP RESPONSIBILITIES IN THE FOLLOWING AREAS:
Monitor the food production process and product by sensory, weight control, and analytical methods to maintain product consistency and comply with established specifications including color, moisture, pH, weight, size, etc.
Hold team members accountable to FSQA standards and procedures.
Evaluate all finished product for compliance
Perform and document all testing with precision and accuracy
Identify, investigate, and communicate out-of-compliance situations and product standards to leadership team and the FSQA Manager
REQUIREMENTS:
High school diploma or GED required. Bachelor's degree in Food Science, Manufacturing, or related field preferred.
1+ year(s) of experience in food manufacturing production is preferred
Proficiency with computers and software (i.e. G-Suite, Slack, industry specific software, etc.)
Excellent communication, and interpersonal speaking skills
Strong decision-making, problem-solving, and organizational skills
Able to lift, push, or pull up to twenty-five (25) pounds
Able to stand, bend, lift, and move intermittently during shifts of 8+ hours
Comfortable working in hot and cold temperature environments in kitchen, warehouse, and cooler
Must be fluent in English (verbal and written)
